High-Quality Egyptian Potatoes
GEO Exporting: Pioneers in Premium Egyptian Potato Production
GEO Exporting has cemented its place as a leader in producing and exporting high-quality Egyptian potatoes.
With over 150 pivots spread across vast acres of fertile land in Egypt, we employ advanced irrigation methods to ensure exceptional yields. This dedication to excellence has made GEO Exporting the preferred potato supplier for European markets, meeting the stringent demands of supermarkets across the continent.
Quality
Our commitment to quality and sustainability enables us to cultivate several varieties of potatoes tailored for different uses, from table potatoes to industrial processing. Whether you are a supermarket, restaurant chain, or food processor, GEO Exporting guarantees superior-quality potatoes that meet your needs.
Our Potato Varieties: Excellence in Every Tuber
GEO Exporting offers a diverse variety of High-Quality Egyptian Potatoes. Below is an overview of our varieties, their unique qualities, and their suitability for various culinary and industrial uses.
Table Potatoes
| Variety Name | Uses | Description |
|---|---|---|
| Spunta | Salads, Boiling, Roasting, French Fries | Long oval-shaped potato with yellow/brown skin and creamy yellow flesh. Perfect for French fries and can remain in reefer containers for over 90 days without compromising quality. |
| Mondial | General Table Use | A versatile potato with creamy skin and pale yellow flesh, Mondial is known for its excellent taste and high yield, making it a staple for everyday use. |
| Cara | Boiling, Roasting, Mashing | A short, oval-round potato with red particolored skin and cream flesh. Its shallow eyes and medium-smooth skin ensure easy preparation for a variety of dishes. |
| Almond | General Table Use | Almond is a versatile potato variety, offering excellent taste and quality for multiple culinary purposes. |
| Bintje (Similar Variety) | Boiling, Roasting | Known for its creamy flesh and excellent flavor, this variety is a favorite among chefs for its adaptability. |
Factory Potatoes
| Variety Name | Uses | Description |
| Lady Rosetta | Crisps, Starch, Mash | Thanks to its high dry matter and low sugar content, Lady Rosetta is ideal for crisp production and starch. It features red skin, light yellow flesh, and shallow eyes for easy peeling. |
| Diamond | Boiling, Roasting | Featuring white skin and flesh, this variety offers high smoothness and shallow eyes, making it suitable for both culinary and industrial uses. |
| Hermes | Crisps | With its oval shape and high dry matter content, Hermes is highly favored for frying, especially in crisp production. It delivers consistent yields with shallow eyes and medium-smooth skin. |
Packaging Options for High-Quality Egyptian Potatoes
At GEO Exporting, we ensure that our potatoes are delivered in premium packaging to preserve their freshness and quality. Our standard packaging specifications include:
| Packaging Type | Weight | Features |
| Jumbo Bags | 1,250 kg | Suitable for large-scale industrial use |
| Jute Bags | 10 kg, 25 kg | Durable and designed for easy transport |
| PP Bags | 10 kg, 25 kg | Includes black linen to prevent light exposure |
Spotlight on Key Potato Varieties
1. Spunta Potatoes
A long, oval-shaped variety with yellow/brown skin and creamy yellow flesh. Ideal for French fries due to its texture and ability to stay fresh in reefer containers for over 90 days. It’s also perfect for salads, boiling, and roasting.
2. Cara Potatoes
Cara is a highly versatile potato variety, thanks to its short, oval-round shape and distinct red particolored skin with cream-colored flesh. Its shallow eyes and medium-smooth skin make peeling and preparation a breeze, making it an excellent choice for various culinary applications such as boiling, roasting, and mashing.
3. Mondial Potatoes
Mondial potatoes, distinguished by their creamy skin and pale yellow flesh, offer remarkable versatility for general table use.
4. Lady Rosetta Potatoes
Lady Rosetta’s high dry matter content and low sugar levels make it an ideal choice for crisp producers. Its red skin, light yellow flesh, and shallow eyes also make it suitable for starch production and mashing.
5. Almond Potatoes
The Almond variety offers exceptional taste and versatility, also Perfect for a wide range of culinary uses, it’s a reliable choice for both households and industrial applications.
6. Bintje (We plant a Similar Variety)
A creamy-fleshed variety loved for its flavor and versatility.
Advanced Irrigation and Farming Techniques
At GEO Exporting, we utilize cutting-edge irrigation systems across our 150+ pivots. This ensures that our potatoes receive optimal water levels, leading to consistent high-quality yields. Our experienced agricultural engineers closely monitor every stage of cultivation, from planting to harvesting, ensuring compliance with international standards.
These advanced farming (click to check our farms) techniques allow us to grow premium potatoes that meet the rigorous demands of European importers and supermarkets. Whether it’s the high-yielding Spunta or the crisping Lady Rosetta, our potatoes are grown with care and precision.
Why Supermarkets Choose GEO Exporting
GEO Exporting has become a trusted supplier for European supermarkets due to our:
- Uncompromising Quality: Each potato variety is carefully selected and grown to meet the highest standards.
- Sustainable Practices: Our irrigation systems and farming techniques prioritize sustainability.
- Custom Packaging: Flexible packaging options ensure that potatoes reach their destination in perfect condition.
- Global Reach: Our potatoes are exported to numerous countries, including leading European markets.
Contact GEO Exporting
Ready to import our potatoes, we will be pleased to be your Egyptian supplier, and we will be sure to deliver the highest quality and unique Packaging to you. Contact us today:
- Website: www.geoexporting.com
- Email: sales@geoexporting.com
- Phone/WhatsApp: +201112456632
Let us supply you with the finest Egyptian potatoes tailored to your needs.
- High-Quality Egyptian Potatoes
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