Premium Egyptian Table Grapes for Export | GlobalG.A.P Certified

Crisp, Seedless Superior & Crimson Grapes from Nile Delta Vineyards

Egyptian Table Grape Specifications

Major Varieties	Superior (White), Flame (Red), Crimson (Late Red), Early Sweet, Autumn Royal , Red Globe
Season	May – September (Peak: June - August)
Berry Size	16mm – 22mm+ (Graded by variety)
Brix (Sweetness)	16° - 20°+ (High sugar content)
Packaging	4.5kg / 5kg Carton (carry bags or 10x500g Punnets)
Packaging	10kg PP Mesh Bags, 1200 kg Jumbo Bags, or Plastic Box
Shelf Life	45-60 days (with SO2 pads & proper cold chain)

Gallery of Export-Grade Egyptian Grapes

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Why Import Egyptian Grapes?

Answers to common questions from international buyers regarding our early-season table grapes.

Why are Egyptian grapes preferred in Europe?

Egypt offers a strategic 'Early Window' for table grapes, entering the market in May just as the Southern Hemisphere season ends and before European production peaks. Our Superior and Flame Seedless varieties are famous for their high Brix levels (16°+) and crunchy texture due to the ideal desert climate.

What quality standards do your grapes meet?

Our vineyards are GlobalG.A.P and GRASP certified. We follow strict Tesco and EU retailer standards, utilizing pre-cooling facilities immediately after harvest to remove field heat. We use SO2 pads in packaging to prevent botrytis and ensure fresh arrival.

What are your minimum order quantities?

We accommodate orders from 1-ton air freight shipments (for early high-value crops) to full 40ft reefer containers (approx. 18-21 tons / 3,600 cartons). We can mix white and red varieties in the same container to optimize your stock.

Egyptian Grape Seasonality by Variety

A calendar to help you plan your import schedule

Product	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Grape	❌	❌	❌	❌	✅ 🔵	✅	✅	✅	🟡	❌	❌	❌

✅ Peak Season (May-Aug)

🟡 Limited Supply (Sep)

❌ Off Season (Oct-Apr)

🔵 Season Start (May)

Egyptian Grapes vs. Indian & Spanish Origins

Key advantages of sourcing Grapes from Egypt

Specification	Egyptian Grapes	Spanish Grapes	Indian Grapes
Timing	Early (Starts May)	Late (Starts July)	Ends April/May
Sweetness	High Brix (Hot Climate)	Moderate	Variable
Price	Competitive	Premium / High	Low

Our Farm-to-Port Grape Export Process

Maintaining the 'Crunch' from harvest to delivery.

Farming & Cultivation

Grown on trellises in sandy soil to maximize air circulation and sunlight. We use netting to protect fruit from birds and sun damage.

Harvesting & Collection

Hand-picked in the early morning to minimize heat stress. Field-tested for sugar levels (Brix) before cutting to ensure maturity.

Quality Control & Processing

Rapid pre-cooling to <2°C within 2 hours of harvest. Automated weighing and packaging into punnets (500g) or carry bags to meet retailer specs.

Packaging & Shipping

Packed in 4.5kg or 5kg cartons with SO2 generator pads to maintain freshness. Shipped in reefer containers at 0°C with humidity control.

Egyptian Grape Export FAQ

Technical details for international fruit importers.

What are the major grape varieties in Egypt?

The export market begins with Early Sweet and Superior (White) alongside Flame (Red) for the early season. These are followed by key mid-to-late season varieties, most notably Crimson (Late Red), Autumn Royal (Black), and the seeded Red Globe.

What packaging options do you offer?

Our standard export pack is the 4.5kg or 5kg carton. Inside, we can pack loose bunches in carry bags (Paper/Plastic) or in 10x500g punnets (Heat seal or Clamshell) for direct retail sale.

How many pallets fit in a container?

A 40ft High Cube reefer typically holds 20 pallets. Each pallet carries approx. 170-180 cartons (5kg), totaling about 3,600 cartons per container.

Do you export Red Globe?

Yes, we export Red Globe (Seeded) for specific markets that prefer large berry sizes, usually available from August to September.