Specialized in exporting Egyptian fresh spring onion all over the world with high-quality standards to make you import now.
Onions are taken off the ground before the onion is formed and are usually eaten raw in a salad. Green onions belong to the onion family and in some countries, they are known as green onions or green onions.
Green onions are widely used in Eastern and Asian countries both as an ingredient and as a garnish, as they are sweeter and fresher than red onions or golden onions.
