Egyptian Orange

Orange Supplier In Egypt – Valencia Orange – Navel Orange

There are 7 Reasons that would make you import Egyptian Orange

Egypt succeeded in exporting the first shipments of the new season of Egyptian orange to the Brazilian market, in cooperation with the Brazilian Embassy in Cairo.
Egyptian exports of oranges recorded almost 1.4M tons in the current season.
Currency devaluation, improved quality, and a surge in Chinese demand lift Egypt into the number one position.
Japan allowed the Egyptian government to export citrus fruits after long negotiations between the two sides.
Orange Egypt Tops All MENA Brands and Hit Unprecedented Global Ranking.
The quality of imported Egyptian oranges improves.
Contains vitamin A and is a source of sodium-potassium magnesium copper sulfur chlorine.

GEO Exporting is one of the largest Egyptian orange suppliers, and exporters, especially in Valencia orange and Navel orange. And we export according to European food hygiene standards and standards by not containing pesticide residues, So we can provide any required quantities of oranges.

Specifications & Details

Product Name	Orange
Type	Valencia / Navel / Balady
Weight	Net Weight 15 KG Gross Weight 16 KG Net Weight 7 KG Gross Weight 8 KG
One Container 40 ft	24.96 Ton on 21 Pallet
Packing	Open-Top, Telescopic Carton or Plastic Box

Egyptian orange varieties:

1- Valencia Orange Supplier

The following is a Description Of Valencia Orange Supplier:

It has few seeds, varying in number from (1-5) per fruit.
Excellent taste and internal color make it desirable for fresh fruit markets, too.
The fruit has an average diameter of 2.7 to 3 inches (69 to 76 mm; 6.9 to 7.6 cm), and a piece of this fruit which weighs 96 grams (3.4 oz) has 45 calories and 9 grams of sugar.
It contains vitamin C and flavonoids, which are beneficial.
After bloom, it usually carries two crops on the tree, the old and the new.

Egyptian Navel Oranges by GEO Exporting GEO Farms Brand Citrus

2- Navel Orange supplier

Are characterized by the growth of a second fruit at the apex, which protrudes slightly and resembles a human navel.

Also, Egyptian oranges are primarily grown for human consumption for various reasons: their thicker skin makes them easy to peel, they are less juicy, and their bitterness – a result of the high concentrations of limonin and other limonoids – renders them less suitable for juice.

So Their widespread distribution and long growing season have made navel oranges very popular.