Premium Egyptian Adalia & Eureka Lemons for Export | GlobalG.A.P Certified
Fresh, Zesty Adalia & Eureka Lemons (Seedless & Class B Available) from Nile Delta Farms
Egyptian Adalia & Eureka Lemon Specifications
| Variety | Adalia, Eureka A Seedless, Class B |
|---|---|
| Season | October – March |
| Size (Count) | 64, 72, 80, 88, 100, 113, 125, 138, 152, 162, 189 (Standard Export Counts) |
| Color | Bright Yellow (Degreened) to Natural Yellow |
| Juice Content | High juice content (40-50%), High Acidity |
| Packaging | 15kg telescopic carton or plastic box, custom branding available |
| Shelf Life | 60-90 days with proper cold chain management |
Gallery of Export-Grade Egyptian Lemons
Why Import Egyptian Lemons?
Why are Egyptian Adalia lemons preferred by importers?
Egyptian Adalia lemons are renowned for their high citric acid content and extended shelf life. Grown in the Nile Delta's nutrient-rich soil, they offer a perfect balance of tartness and juice volume, making them superior to other origins for both fresh consumption and processing.
What quality standards do your lemons meet?
Our lemons are GlobalG.A.P and ISO 9001 certified. We offer multiple grades to match your market needs, including Premium Class A, Seedless, and cost-effective Class B. Every shipment undergoes rigorous sorting for color, size, and skin texture to exceed EU import regulations.
What are your minimum order quantities for lemons?
We accommodate all importer needs, from 1-ton trial shipments to full 40ft reefer containers (approx. 24 tons). We offer flexible contracts for our main varieties: Adalia and Eureka, packaged in your preferred 15kg telescopic cartons or plastic boxes.
Egyptian Lemon Seasonality & Availability
Our export calendar ensures a consistent supply of fresh lemons during key global windows.
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lemon | ✅ | ✅ | ✅ | 🟡 | ❌ | ❌ | ❌ | ❌ | ❌ | ✅ 🔵 | ✅ | ✅ |
✅ Peak Season (Oct-Mar)
🟡 Limited Supply (Apr)
❌ Off Season (May-Sep)
🔵 Season Start (Oct)
Egyptian Lemons vs. Spanish & Turkish Origins
| Specification | Egyptian Lemon | Spanish Lemon | Turkish Lemon |
|---|---|---|---|
| Season | October - Mar | October - June | September - March |
| Acid/Juice | High Acidity / High Juice | Moderate | Moderate |
| Cost | Highly Competitive | High / Premium | Moderate |
Our Farm-to-Port Lemon Export Process
Ensuring freshness from Egyptian orchards to your warehouse.
Farming & Cultivation
Cultivated in the Nile Delta using sustainable methods to produce distinct Adalia and Eureka varieties with thin, glossy skins.
Harvesting & Collection
Hand-picked carefully to prevent skin damage (oleocellosis), sorted in-field for Class A and B grading, and transported immediately to the packhouse.
Quality Control & Processing
Washing, waxing, and fungicidal treatment (if required) meeting GlobalG.A.P standards. Automated sizing ensures consistent counts (80-138).
Packaging & Shipping
Packed in 15kg telescopic cartons or plastic boxes to ensure structural integrity during transit. Shipped in reefer containers at controlled temperatures (approx. 10-12°C).
Egyptian Lemon Export FAQ
Common technical questions from international fruit importers.
What varieties of lemon do you export?
Our main varieties are Adalia and Eureka. We also offer specific grades including Seedless options and Class B for processing or price-sensitive markets.
How are lemons packaged for international shipping?
Our standard export packaging is the 15kg telescopic carton or durable plastic box. These are designed to withstand stacking and long sea transit while maintaining airflow.
What documentation is provided with lemon shipments?
We provide a full export suite: Commercial Invoice, Packing List, Certificate of Origin (EUR.1 / COMESA if applicable), Phytosanitary Certificate, and GlobalG.A.P documentation.
Can you provide lemon samples before bulk order?
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