Fresh Egyptian Spring Onions for Export | Premium Photonis Variety

Crisp, Mild Green Onions (Scallions) from Nile Delta Farms

Egyptian Spring Onion Specifications

Variety	Photonis (Export Standard), Giza 6
Season	October – April (Peak: Nov - Mar)
Length & Size	30cm - 40cm
Color	Deep Green Leaves, Pure White Bulb
Sorting	Graded by diameter: Pencil, Medium, Jumbo
Packaging	2kg Carton (14 bundles x 150g approx.)
Shelf Life	10-14 days (Pre-cooled & Ice Packed)

Gallery of Export-Grade Spring Onions

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Why Import Egyptian Spring Onions?

Answers to common questions from international buyers regarding freshness and packing.

Why are Egyptian Spring Onions preferred in Europe?

Egyptian Spring Onions (specifically the Photonis variety) are favored for their mild pungency, straight shafts, and vibrant green color. Grown in the Nile Delta's light sandy soil, they develop a clean, white bulb without the strong biting taste of other origins, making them perfect for fresh salads and retail display.

How do you ensure freshness during transit?

We utilize advanced Hydro-Cooling immediately after harvest to remove field heat. The onions are then packed in water-resistant cartons (plastic or treated cardboard) with gel ice packs or top-icing to maintain a constant temperature of 0-2°C throughout the supply chain.

What are your minimum order quantities?

We accommodate flexible orders starting from air freight pallets for urgent retail programs to full 40ft reefer containers. We can also offer mixed shipments with other green vegetables to optimize your logistics costs.

Egyptian Spring Onion Seasonality

Our export calendar is aligned with the European winter gap.

Product	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Spring Onion	✅	✅	✅	🟡	❌	❌	❌	❌	❌	❌	✅ 🔵	✅

✅ Peak Season (Nov-Mar)

🟡 Limited Supply (Apr)

❌ Off Season (May-Oct)

🔵 Season Start (Nov)

Egyptian Spring Onions vs. Mexican & Chinese Origins

Key advantages of sourcing Green Onions from Egypt.

Specification	Egyptian Spring Onion	Mexican Scallions	Chinese Green Onion
Variety	Photonis (Mild & Sweet)	Bulb Onions	Strong/Pungent
Transit to EU	Short (4-6 Days)	Long (Air/Sea)	Very Long
Presentation	Uniform Bundles	Bulk / Iced	Bulk

Our Farm-to-Port Spring Onion Export Process

A strictly temperature-controlled process to prevent wilting.

Farming & Cultivation

Grown in sandy soil with strict irrigation control to ensure clean, white bulbs. We follow rigorous Pre-Harvest Intervals (PHI) to comply with EU MRL standards.

Harvesting & Collection

Harvested in the early morning while temperatures are low. The onions are carefully pulled to avoid bulb damage and transported to the packhouse in shaded trucks.

Quality Control & Processing

At the facility, onions are washed, roots are trimmed, and outer layers are peeled (skinning) to reveal the fresh white stalk. They pass through a Hydro-Cooler to drop core temperature instantly.

Packaging & Shipping

Bundled (typically 12-14 bunches per carton) and packed into 2kg cartons or plastic crates. Shipped with ice packs in reefer containers at 0°C to guarantee crisp arrivals.

Egyptian Spring Onion Export FAQ

Technical details for fresh vegetable importers.

What is your standard packaging?

The most popular export pack is the 2kg Carton containing approx. 14 bundles (approx. 150g each). We also offer loose packs in plastic crates (5kg) for catering clients. We use moisture-resistant packaging to handle the ice/humidity.

Do you use top icing?

Yes, upon request. We can include liquid icing or gel packs inside the cartons to keep the leaves hydrated and cool during transit, which is essential for shelf life.

What documentation is provided?

We provide a complete export file: Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin (EUR.1), and Quality Inspection Report.

How many pallets fit in a container?

A 40ft High Cube reefer holds 20 pallets. Each pallet carries approximately 150-170 cartons (depending on carton height), totaling around 3,000-3,400 cartons (approx. 6-7 tons net weight due to volume).