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Spring Onions from Egypt

Egyptian Spring Onion has two Popular varieties which we will focus on in detail

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Egyptian Spring Onion Photon

Egyptian Spring Onion Varieties


Fresh onion top exporter in egypt


Size of Bulb8 mm: 50mm
Length27 CM to 38 CM
PackingCarton OR Plastic Basket
Weight2 Gram / 2.5 / 3 / 4 /5 /6 Gram
ClassClass 1, According to European Standards
Egyptian Spring Onion

No. of Onions in a gap

  1. For Catering and Cooking, we use 14 Punch, 5 Bulb Per One Medium size.
  2. For Salad, we use 20 Punch small size bulb
  3. Bunches as per customer Request
Photo Spring Onion egypt export


Visual Appearance

Straight, erect leaves tightly wrapped around a central core, Firm, clean, well-rounded bulb, and clean roots.

Availability: October to mid of April

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Benefits of Egyptian Spring Onion

It is beneficial to maintain a healthy immune system and a strong skin by eating Egyptian spring onions. In addition, they contain flavonoids, an antioxidant that may help prevent cancer and heart disease.

History of the Egyptian Onion

Because of their many layers, Spring Onions from Egypt were sacred to Egyptians, as the layers symbolized eternity. However, the onion’s origin isn’t really known, and it’s not certain that it came from Egypt.

Despite that, it’s believed that the Egyptian Onion originated in India or Pakistan and that Romans introduced it to Europe.

Some Highlights

  • Spring Onions from Egypt are quite beneficial for overall health
  • They are loaded with essential nutrients
  • They taste a little milder than the regular onions

Spring onions not only taste great but are also extremely healthy for the body. Commonly known as scallion or green onion. Both the green leafy part and the white bulb of the spring onion are edible. It tastes a little milder than the regular onion and can be cooked or eaten raw as well.

Reduces The Risk Of Cancer

In addition to being a great source of sulphur, spring onions from Egypt are also quite beneficial for your health. In addition to allyl sulphide, it contains flavonoids that protect against cancer and fight the enzymes that make cancer cells. Adding green onions to your diet will protect you against cancer and promote a healthy lifestyle.

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