Garlic Exporter l Supplier
Egyptian Garlic Supplier | Fresh Garlic Exporter
| IQF Garlic Exporters
An Introduction about Garlic Exporter:
"GEO Exporting " is one of the leading garlic exporters from Egypt, as we export in compliance with European food hygiene standards and standards by not containing pesticide residues.
Where garlic is characterized by our ability to endure long periods of time because we follow the best way in the garlic cultivation
In Egypt, there are many varieties of garlic, including local Chinese garlic, garlic, and strains 40 and 41 and the sixth derivatives of these two strains of Chinese garlic are excellent strains and export specifications, varies depending on the history of agriculture, several factors.
namely cultivated variety, climatic conditions, and method of cultivation
Top Garlic Exporter By Country From Worldstopexports.Com
Worldwide garlic exports by country totaled US$2.8 billion in 2019.
That dollar value reflects an 11.3% increase since 2015 and a 30.9% uptick from 2018 to 2019.
Remarkable for its sharp and pungent taste resembling horseradish or minced onions combined with chives, garlic is a popular seasoning ingredient.
Raw or cooked garlic cloves are also used for medicinal purposes in many cultures.
From a continental perspective, Asian countries sold almost three-quarters (72.6%) of the world’s exported garlic during 2019 with shipments valued at $2 billion.
In second place were European exporters at 19% while 6.1% of global garlic shipments originated from Latin America excluding Mexico but including the Caribbean.
Smaller percentages came from North America (1.1%), Africa (also 1.1%) then Oceania’s (0.03%) Australia and New Zealand only.
For research purposes, the 6-digit Harmonized Tariff System code prefix for garlic is 070320.
Below are the 15 countries that exported the highest dollar value worth of garlic during 2018.
Top Exporter By Us Dollar
Below are the 15 countries that exported the highest dollar value worth of garlic during 2019.
- China: US$2 billion (71.3% of total garlic exports)
- Spain: $359.9 million (12.9%)
- Argentina: $131.7 million (4.7%)
- Netherlands: $78.9 million (2.8%)
- France: $32.4 million (1.2%)
- Egypt: $27.3 million (1%)
- Italy: $23.5 million (0.8%)
- Chile: $21.6 million (0.8%)
- Peru: $17.5 million (0.6%)
- United States: $15.7 million (0.6%)
- Mexico: $15.2 million (0.5%)
- Iran: $11 million (0.4%)
- United Kingdom: $5.6 million (0.2%)
- India: $5.5 million (0.2%)
- Germany: $4.5 million (0.2%)
By value, the listed 15 countries shipped 97.8% of all garlic exports in 2018.
Among the top exporters, the fastest-growing garlic exporters since 2014 were:
Uzbekistan (up 3,477%)
Peru (up 1,093%)
Egypt (up 167.6%)
and Malaysia (up 70.7%).
Those countries that posted declines in their exported garlic sales were led by: Italy (down -24.9%), United Kingdom (down -19.1%), United States (down -17.6%), France (down -9.3%), and Portugal (down -5.1%).
Specifications & Details
|Variety||Red Garlic / White Garlic Fresh and Dry|
|Caliber||20, 30 , 40 , 50 , 60 , 70 , 80 Mm|
|Packing||Carton / Mesh bag / Basket|
|Unite weight||As Client Request|
|Container 40 ft||Depended in Packing from 20 ton to 25 ton.|
One container 40 ft takes 25 to mesh bag
One container 40 ft takes 24 to Carton
Health Benefits Of Garlic exporter From healthline.Com
Those are famous words from the ancient Greek physician Hippocrates, often called the father of Western medicine.
He actually used to prescribe garlic to treat a variety of medical conditions.
Modern science has recently confirmed many of these beneficial health effects.
Here are 11 health benefits of garlic that are supported by human research.
1. Garlic Contains Compounds With Potent Medicinal Properties
Garlic is a plant in the Allium (onion) family, It is closely related to onions, shallots, and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take.Knowledge
- Also Grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste, However, throughout ancient history, the main use of garlic was for its health and medicinal properties (1Trusted Source).
- Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans, and Chinese (2Trusted Source).
- Scientists now know that most of the health benefits resulting from the sulfur compounds that are formed when chopping garlic cloves or crushed or chewed, Perhaps the most famous of those is known as allicin.
- However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed (3Trusted Source).
- Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine (4Trusted Source).
- The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects.
2. Showcase Garlic`s benefits
Garlic is a calorie nutritious incredibly, One clove (3 grams) of raw garlic contains (5):Benefits of Egyptrian Garlic
- Manganese: 2% of the Daily Value (DV)
- Vitamin B6: 2% of the DV
- Vitamin C: 1% of the DV
- Selenium: 1% of the DV
- Fiber: 0.6 grams
- Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1
This comes with 4.5 calories, 0.2 grams of protein, and 1 gram of carbs.
Garlic also contains trace amounts of various other nutrients. In fact, it contains a little bit of almost everything you need.
3. How Garlic Fights Colds and The Flu?
This includes reduced heart disease risk, improved mental health, and enhanced immune function
4. View some studies on garlic as a healthy food
- One large, 12-week study found that a daily garlic supplement reduced the number of colds by 63% compared to a placebo (6Trusted Source).
- The average length of cold symptoms was also reduced by 70%, from 5 days in the placebo group to just 1.5 days in the garlic group.
- Another study found that a high dose of aged garlic extract (2.56 grams per day) reduced the number of days sick with cold or flu by 61% (7Trusted Source).
- However, one review concluded that the evidence is insufficient and more research is needed (8Trusted Source).
- Despite the lack of strong evidence, adding garlic to your diet may be worth trying if you often get colds.