Spring Onions from Egypt
Egyptian Spring Onion has two Popular varieties which we will focus on in detail
Quality Control - Egyptian Spring Onion
Egyptian Spring Onion Varieties
PHOTON
GIZA 6
| Subject | Description |
|---|---|
| Size of Bulb | 8 mm: 50mm |
| Length | 27 CM to 38 CM |
| Packing | Carton OR Plastic Basket |
| Weight | 2 Gram / 2.5 / 3 / 4 /5 /6 Gram |
| Class | Class 1, According to European Standards |
No. of Onions in a gap
- For Catering and Cooking, we use 14 Punch, 5 Bulb Per One Medium size.
- For Salad, we use 20 Punch small size bulb
- Bunches as per customer Request
EGYPTIAN SPRING ONIONS ( Read more)
Visual Appearance
Straight, erect leaves tightly wrapped around a central core, Firm, clean, well-rounded bulb, and clean roots.
Availability: October to mid of April
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Benefits of Egyptian Spring Onion
It is beneficial to maintain a healthy immune system and a strong skin by eating Egyptian spring onions. In addition, they contain flavonoids, an antioxidant that may help prevent cancer and heart disease.
History of the Egyptian Onion
Because of their many layers, Spring Onions from Egypt were sacred to Egyptians, as the layers symbolized eternity. However, the onion’s origin isn’t really known, and it’s not certain that it came from Egypt.
Despite that, it’s believed that the Egyptian Onion originated in India or Pakistan and that Romans introduced it to Europe.
Some Highlights
- Spring Onions from Egypt are quite beneficial for overall health
- They are loaded with essential nutrients
- They taste a little milder than the regular onions
Spring onions not only taste great but are also extremely healthy for the body. Commonly known as scallion or green onion. Both the green leafy part and the white bulb of the spring onion are edible. It tastes a little milder than the regular onion and can be cooked or eaten raw as well.
Reduces The Risk Of Cancer
In addition to being a great source of sulphur, spring onions from Egypt are also quite beneficial for your health. In addition to allyl sulphide, it contains flavonoids that protect against cancer and fight the enzymes that make cancer cells. Adding green onions to your diet will protect you against cancer and promote a healthy lifestyle.
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